This little birdie will fly you all the way over to Koln (Cologne), Germany, by the Rhine River, where beer has been brewed traditionally for over a 100 years. Its flavor is characterized by the perfect balance between the malt and the yeast. This beer is made unique by its golden glow and refreshing taste. One swallow does not a summer make, but this little bird will! Drink it while it\u2019s still cold!<\/p>\n
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BEHIND THE BEER:<\/strong><\/p>\n F\u00fcl\u00f6p:<\/strong><\/p>\n I have always been a fan of traditional beers. I like when a beer has history, so Kolsch has been a favorite since my very first sip. I first became interested in the style when, at college, as part of my thesis, I made it my goal to develop a method of propagation yeast that is applicable for small-scale breweries. I used a Kolsch-style yeast branch during my experimentation. Once I was able to make a substantial amount, we hastily started making Kolsch at Monyo Brewery, since the guys there were also big fans of the style. The first 1000 liters (264 gallons) were gone in almost an instant, so, soon we were making 2000-liter batches and it became a regular supply. Our love for this beer has remained ever since, and when we were creating the basic assortment for Helka, it was obvious to me that it belonged on the list, since Kolsch is the perfect choice on a hot summer day for its light, pure, refreshing characteristics.<\/em><\/p>","protected":false},"excerpt":{"rendered":" K\u00f6lsch-style, pale, top fermented<\/p>\n Alcohol: 5,5% V\/V<\/p>\n Malts: Pilsen, Wheat, M\u00fcnich, CaraPils<\/p>\n Hops: Warrior, Spalt<\/p>\n Yeast: YeastFlow \u2013 YF110<\/p>\n Packaging: 0,5l CAN \/ 30l KEG<\/p>","protected":false},"featured_media":1820,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[16],"product_tag":[],"yoast_head":"\n