Kleine Fische 0,5 l

When I began to brew beer at home, I experimented with wheat beer from the start, both along the Belgian and Bavarian styles. What’s interesting about this beer is when Covid hit Hungary and I started making this beer again with my old equipment, this was the first brew that I made, and this recipe remained the same when we were searching for a wheat beer for the basic assortment for Helka with Philip. We did not want to create a usual, light yellow Bavarian beer that everyone knows, we went along one of our favorite styles, the Bayreuth-made Maisel’s Weisse. This one is a little darker and stronger than most of its fellow beers on the local market. Enjoy!